These experiences usually include local wines such as Vermentino di Gallura, together with other Sardinian varieties like Cannonau, helping you get closer to a wine culture that has deep roots across the island.

Depending on the winery and the experience you choose, the day can include guided tastings, time in the vineyard, simple food pairings and a closer introduction to local production. What matters to us is that the experience feels clear, relaxed and well chosen , not rushed, and not disconnected from the place around it.